I cooked up a turkey on the rotisserie for our Christmas dinner. Prior to the cook I soaked it in an apple sage brine overnight. Turned out very moist and had a great flavor.
Enjoy!
Sunday, December 26, 2010
Thursday, December 16, 2010
Banana's Foster On My Weber Grill
This weekend I cooked up one of my all time favorite desserts to do on the grill. This video is a very simple step-by-step recipe for the original Banana's Foster.
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