All That Is Barbeque. Great BBQ Tips, Recipes and Techniques
Sunday, November 30, 2008

Rotisserie Pork Rib Roast

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Due to some members of our family being out of town on Thanksgiving, we decided to celebrate a few days late.  Tonight was the night. My fat...
4 comments:
Sunday, November 16, 2008

Barbeque sauce recipe

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This is a great BBQ sauce recipe.  This can be used as is, or as a base for your own ideas.  I'll add a little pineapple juice for an Ha...
3 comments:

World's Best Cornbread Recipe

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This is, without a doubt, the BEST cornbread recipe in the world.  It is easy to make, sweet, savory and very moist.  Your guests will absol...
2 comments:
Friday, November 14, 2008

West Coast BBQ...Great BBQ in La Mesa, CA (San Diego County)

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Tonight my family and I tried out a little BBQ joint called, West Coast BBQ.  I'm a real BBQ snob, so at first I was a little reluctant ...
Tuesday, November 11, 2008

A Barbeque Blog is Born!!!

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Jeeze!  Ok, I'm new to this blog stuff...  I started to write my first blog and before I knew it, I posted it before it was even complet...
2 comments:
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Greg
El Cajon (San Diego County), CA, United States
I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...
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