All That Is Barbeque. Great BBQ Tips, Recipes and Techniques
Monday, May 19, 2014

Chuleta Kan-Kan Recipe! (Fried Pork Chop)

›
Wednesday, May 7, 2014

Pointers Transylvania Burger Recipe!

›
Sunday, May 4, 2014

Mexican Style Grilled Corn on the Cob Recipe! (Elote)

›
Wednesday, April 23, 2014

Tri Tip on the Weber! (American Wagyu) Video Recipe

›
Saturday, April 19, 2014

Smashburger's "San Diego Burger" Recipe with Rob Nixon! (+playlist)

›
Tuesday, April 8, 2014

Vegan Bacon Cheeseburger Recipe!

›
Friday, March 28, 2014

Lava Seared Mahi Mahi Sandwich with Mango Chipotle Rub Recipe! (+playlist)

›
‹
›
Home
View web version

About Me

My photo
Greg
El Cajon (San Diego County), CA, United States
I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...
View my complete profile
Powered by Blogger.