All That Is Barbeque. Great BBQ Tips, Recipes and Techniques: American Wagyu Ribeye Steaks (Kobe Style)

Wednesday, March 23, 2011

American Wagyu Ribeye Steaks (Kobe Style)

Grilled up three 32 oz Wagyu steaks on the grill, over mesquite. Turned out KILLER!

Greg at 1:09 PM

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About Me

Greg: El Cajon (San Diego County), CA, United States; I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...

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