All That Is Barbeque. Great BBQ Tips, Recipes and Techniques: "Baja Style" Grilled Fish Tacos

Saturday, October 22, 2011

I used fresh yellowtail for this cook, but any firm fresh fish will work just fine!

Greg at 9:46 PM

Melanie DarylDecember 1, 2011 at 9:21 AM
Yellow fin tuna is the best choice for this recipe. But if you don't have one, salmon or blue marlin would do. Thanks for sharing!
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Greg: El Cajon (San Diego County), CA, United States; I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...

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