All That Is Barbeque. Great BBQ Tips, Recipes and Techniques: Brined & Smoked Pork Belly Recipe

Monday, December 10, 2012

Brined pork belly smoked with pecan and served with a deep fried poached egg!

Greg at 1:36 AM

Greg: El Cajon (San Diego County), CA, United States; I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...

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