All That Is Barbeque. Great BBQ Tips, Recipes and Techniques: The Stockyards' Butter Burger Recipe!

Wednesday, March 19, 2014

The Stockyards' Butter Burger Recipe!

Greg at 8:59 PM

1 comment:

UnknownApril 17, 2014 at 9:56 AM
Those hamburgers look so delicious! How much did it cost to make them? I wish beef was a lot cheaper than it is. I would have so many different hamburgers. http://www.mcclendonsdecor.com/
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About Me

Greg: El Cajon (San Diego County), CA, United States; I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...

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