Monday, September 28, 2009

How To Smoke A Pork Shoulder (Pulled Pork)

My sister and brother-in-law came down to visit this weekend, so I decided to smoke a 8.5 pound pork shoulder in their honor. Above is a link to the video I shot and posted on Youtube. The cook took 12 3/4 hours and I used hickory, apple and red oak woods.

Turned out great!