All That Is Barbeque. Great BBQ Tips, Recipes and Techniques

Monday, May 19, 2014

Chuleta Kan-Kan Recipe! (Fried Pork Chop)

Posted by Greg at 7:59 PM No comments:

Wednesday, May 7, 2014

Pointers Transylvania Burger Recipe!

Posted by Greg at 8:16 PM No comments:

Sunday, May 4, 2014

Mexican Style Grilled Corn on the Cob Recipe! (Elote)

Posted by Greg at 2:32 PM No comments:
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About Me

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Greg
El Cajon (San Diego County), CA, United States
I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...
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