All That Is Barbeque. Great BBQ Tips, Recipes and Techniques

Saturday, June 27, 2015

Cowboy Ribeye on the Rec Tec! (Reverse Sear)

Posted by Greg at 8:26 AM No comments:

Wednesday, June 17, 2015

Primo Margherita Pizza Recipe

Posted by Greg at 9:52 PM No comments:

Saturday, June 13, 2015

Ribeye Steak On The Grill? (The Truth About Meat Glue)

Posted by Greg at 9:36 PM No comments:
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About Me

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Greg
El Cajon (San Diego County), CA, United States
I grew up (and live in) southern California. My grandmother came from Missouri, so maybe that's where I got my love for real Southern BBQ. I keep my BBQ pretty traditional. I cook LOW and SLOW over real wood. My favorites for smoking are, apple, pecan, hickory and alder. I really enjoy coming up with my own sauces, and often throw in a couple of twists (the SoCal in me)... Karen is my wife (been together since 1989) and we have one child, Garrett, who is seven-years-old. Karen loves my BBQ, but Garrett is going through a very picky time right now. About all he wants to eat is Chicken Nuggets and PB&J...
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