BBQ Sauce Recipe
In a large sauce pan, add the following:
1 tbs butter
3 cloves garlic, chopped
Fresh lemon juice from two medium sized lemons
1 cup apple cider vinegar
1-1 1/2 cups water
1 small white onion (diced finely)
2 cups sugar
1 tbs yellow mustard
1 tbs crushed red pepper flakes (adjust more or less to personal taste)
1 tsp black pepper
2 tbs McCormick’s BBQ Seasoning
3 tsp celery seed
Bring the above ingredients to a boil. Reduce heat and simmer for 20 minutes. Stir frequently.
Add the following:
One 24oz bottle of catchup.
2 tbs liquid smoke
1 tbs Worcestershire sauce
Simmer for another 40-50 minutes, stirring frequently. Allow to cool.
3 comments:
Hi Greg...Joy Here...Jen's friend...you've got a great start on an awsome blog!! My husband will love these recipes!! I added you to my favorites..and in the future I am going to do a post about you and Jennifer!
Good luck,
Joy!
Thank you Joy. I'm looking forward to developing this a little more. I may be asking you a few questions now and then...
Greg
I think this recipe would be good if you boiled some ancho peppers in vinegar, dropped them in a blender and added them towards the end...I'll let you know how it turns out... :) - Mark A
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