This is, without a doubt, the BEST cornbread recipe in the world. It is easy to make, sweet, savory and very moist. Your guests will absolutely love this. It will impress all who try this... Please let me know what you think.
Ingredients:
1/2 lb butter
1 cup sugar
4 eggs
1 can creamed corn
1 - 4 oz can chopped green chiles
1/2 cup Jack cheese, grated
1/2 cup Cheddar cheese, grated
1/4 tsp salt
1 cup flour
1 cup yellow corn meal
4 tsp baking powder
Instructions: Cream butter and add sugar. Add eggs, one at a time, mixing well. Add corn and chopped green chiles. Add cheese and salt. Mix (or sift) together flour, corn meal and baking powder; add to mixture. Pour into greased 8x12x2 glass dish. Preheat oven to 350 degrees, reduce heat to 300 degrees and bake for one hour.
2 comments:
Thanks for the recipe! I will pass this along to both of my sons who are great cooks!
Malisa
LOVE this recipe!!!!! I've been trying to find a cornbread to rival the delicious one they serve at a restaurant in our town and have finally found it!!! Thank you!!
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