A quick video of how I like to cook ribs when time is an issue. The usual scenario for me is, I'm at work "Jones'n" for ribs. After work, I hit the butcher up for a rack then rush home to cook em' up.
Although I'd rather have ribs off of my smoker, I'd eat this quicker version any day of the week.
2 comments:
Awesome-thanks for posting, Greg! Good to see you're back after a long sabbatical!
Thanks Kyle! It's good to be back.
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