Sunday, November 28, 2010

Beef Ribs on My Weber Grill

A quick video of how I like to cook ribs when time is an issue. The usual scenario for me is, I'm at work "Jones'n" for ribs. After work, I hit the butcher up for a rack then rush home to cook em' up.

Although I'd rather have ribs off of my smoker, I'd eat this quicker version any day of the week.


ksstorms1105 said...

Awesome-thanks for posting, Greg! Good to see you're back after a long sabbatical!

Greg said...

Thanks Kyle! It's good to be back.