Sunday, November 16, 2008

Barbeque sauce recipe

This is a great BBQ sauce recipe.  This can be used as is, or as a base for your own ideas.  I'll add a little pineapple juice for an Hawaiian twist, or maybe a little rum or Jack Daniels as it simmers.  The options are limitless...  

BBQ Sauce Recipe


In a large sauce pan, add the following:


1 tbs butter

3 cloves garlic, chopped

Fresh lemon juice from two medium sized lemons

1 cup apple cider vinegar

1-1 1/2 cups water

1 small white onion (diced finely)

2 cups sugar

1 tbs yellow mustard

1 tbs crushed red pepper flakes (adjust more or less to personal taste)

1 tsp black pepper

2 tbs McCormick’s BBQ Seasoning

3 tsp celery seed


Bring the above ingredients to a boil.  Reduce heat and simmer for 20 minutes.  Stir frequently.  



Add the following:


One 24oz bottle of catchup.  

2 tbs liquid smoke

1 tbs Worcestershire sauce


Simmer for another 40-50 minutes, stirring frequently.  Allow to cool.

4 comments:

Joy @the Vintage Rabbit said...

Hi Greg...Joy Here...Jen's friend...you've got a great start on an awsome blog!! My husband will love these recipes!! I added you to my favorites..and in the future I am going to do a post about you and Jennifer!
Good luck,
Joy!

Greg said...

Thank you Joy. I'm looking forward to developing this a little more. I may be asking you a few questions now and then...

Greg

Sarah Craig said...

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Anonymous said...

I think this recipe would be good if you boiled some ancho peppers in vinegar, dropped them in a blender and added them towards the end...I'll let you know how it turns out... :) - Mark A